During the period of Carnival is a tradition to make the famous Chiacchiere, called Cenci too.

Their history is very old, it goes back to the time of the Ancient Rome where the Saturnals were celebrated, a similar feast like The Viareggio Carnival.

After we propose the recipe of Our Chef Catia:

Ingredients:

500 g of flour

100 g of powdered sugar

50 g of butter

3 eggs

1/2 glass of white wine

Lemon peel

An envelop of vanillin

A peach of salt

Half sachet of vanilla yeats

Sunflower oil to fry Chiacchiere

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