During the period of Carnival is a tradition to make the famous Chiacchiere, called Cenci too.
Their history is very old, it goes back to the time of the Ancient Rome where the Saturnals were celebrated, a similar feast like The Viareggio Carnival.
After we propose the recipe of Our Chef Catia:
500 g of flour
100 g of powdered sugar
50 g of butter
1/2 glass of white wine
An envelop of vanillin
A peach of salt
Half sachet of vanilla yeats
Sunflower oil to fry Chiacchiere